Make and share this Quick Sweet and Sour Beef recipe from Food.com.
Author: echo echo
This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.
Author: Cindy in PA.
Lemony cream sauce with pasta, vegetables and shrimp. If you love lemons, this sauce is to die for. I cut this recipe in half for 2 and it worked out just fine with a little leftover.
Author: Jamilahs_Kitchen
This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too!...
Author: blucoat
This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
Author: PanNan
Make and share this Ham and Cheese Calzones recipe from Food.com.
Author: CookingONTheSide
Make and share this Poor Man Pierogi recipe from Food.com.
Author: Papa D 1946-2012
Easy! Easy! Easy! Add the word "Delicious" and you've described this recipe. The recipe is so old - I have no idea where it came from. Served it at a small dinner party for 6 people. Served with a nice...
Author: Satisfied Kris
I came up with this after trying to duplicate lasagna I fell in love with at a Christmas party. I had some of the details/ingredients, but not the exact recipe. If you don't like ricotta cheese, like a...
Author: Karen..
Make and share this Scalloped Potatoes With Caramelized Shallots recipe from Food.com.
Author: Chef Christine
Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com.
Author: thatgirl78
This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.
Author: Chef Sunshine
This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with...
Author: litldarlin
This is my version of a great supper for ANY occasion! It always gets RAVE reviews and I have given the recipe to almost everyone who has had it.The various meats add sooo much flavor and men LOVE this....
Author: tory champion
This is a recipe we have been making for awhile now. The original recipe was from Tyler Florence. My family loves the white cheddar and bacon in the dish; it gives this macaroni and cheese a very unique,...
Author: TheShields
This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family...
Author: Cluich
My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!
Author: RedhairMac
This is a one dish meal that will work with ham or chicken, and can be expanded. Broccoli could also be used. Cooking is a creative sport.
Author: Bill Hilbrich
Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Author: MissTiff16
Make and share this Corned Beef 'n Cabbage Casserole recipe from Food.com.
Author: Kristen in Chicago
This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Nothing fancy or special about this recipe but it is tasty...
Author: Um Safia
One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult!
Author: katWoman2000
Make and share this Chicken Gorgonzola Pasta recipe from Food.com.
Author: gailanng
This came in a coupon book with my Taste of Home Magazine. I absolutely love it. My boyfriend and I ate some for supper and froze the rest of it for a quick meal later on.
Author: MISSJ1978
Make and share this Scalloped Apples, Pork Chops, and Sweet Potatoes recipe from Food.com.
Author: TishT
Make and share this Shanghai Fried Noodles With Pork or Chicken recipe from Food.com.
Author: littleturtle
I made up this dish one time when I found I was out of spaghetti noodles. The "surprise" was that it was macaroni instead of spaghetti noodles! It has become one of my family's favorites.
Author: KellyJane
This is the most amazing chicken casserole dish I have ever tried. I promise you will not regret making this. Don't omit the sherry, it's the ingredient that really makes it distinctive and delicious....
Author: Pebbles
While searching my "archives" (read - box in the back of the pantry) for Zaar World Tour II recipes, I ran across this gem that was torn out of BHG, Sepember 2004 edition. Sounds Italian to me.
Author: SusieQusie
Make and share this Pork Rice Casserole recipe from Food.com.
Author: Scott Clark
I make this all the time. It smells wonderful as it cooks all day. My family loves it. It's even better the next day. We usually don't have any leftovers or very little.
Author: sltrawick
Make and share this Italian Club Sandwich recipe from Food.com.
Author: gailanng
This Cuban recipe has a curious name that harks back to the era in Spain when black Muslims and white Christians, along with Jews, lived side-by-side on the Iberian Peninsula. But by the time Christopher...
Author: Valeria
This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes.
Author: CookingONTheSide
Make and share this Tuna Pasta Primavera recipe from Food.com.
Author: Vino Girl
Make and share this Bowl of Red ( Texas Chili Con Carne ) recipe from Food.com.
Author: Miss Erin C.
My family really likes this casserole dish. It is from Taste of Home and is credited to Gay Kelley of Tuscon.
Author: Chris from Kansas
The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over before putting under broiler to finish. From Cooking...
Author: Derf2440
Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.
Author: KelBel
Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them...
Author: cookiedog
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
Author: smiley_face
My girlfriend from Long Island,NY passed this recipe along to me. It was from "Newsday", her local newspaper. I would suggest following the recipe as written. I have used pinenuts & vidalia onions and...
Author: Chicagoland Chef du
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown...
Author: Cluich
This is the only Lasagna i have ever made that turns out perfect every time!! :) Yay!! I will NEVER use another recipe for Lasagna again, this is the PERECT Lasagna!
Author: tanz674
I have had many different variations of enchiladas...but this is by far the best enchilada as it gets for me. My mother has been making it for years, she got this recipe from her Hispanic brother in law....
Author: Sarah_nadine
I got this recipe from a Campbells Soup add in one of those 'family' magazines years ago. I lost the recipe, but have made it so many times, that I'm posting it here from memory, for safe-keeping. I haven't...
Author: arroz241_11561377
Make and share this Carrot Broccoli Casserole recipe from Food.com.
Author: bmcnichol
If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies....
Author: Debber