I make this all the time. It smells wonderful as it cooks all day. My family loves it. It's even better the next day. We usually don't have any leftovers or very little.
Author: sltrawick
My girlfriend from Long Island,NY passed this recipe along to me. It was from "Newsday", her local newspaper. I would suggest following the recipe as written. I have used pinenuts & vidalia onions and...
Author: Chicagoland Chef du
This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family...
Author: Cluich
Lemony cream sauce with pasta, vegetables and shrimp. If you love lemons, this sauce is to die for. I cut this recipe in half for 2 and it worked out just fine with a little leftover.
Author: Jamilahs_Kitchen
The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...
Author: Muffythechef
This is so good. I got this from a woman's world magazine and I made it for superbowl last year and it got a standing ovation!!!
Author: Boca Pat
The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over before putting under broiler to finish. From Cooking...
Author: Derf2440
This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs....
Author: wheezard
Make and share this Sesame Pork and Broccoli recipe from Food.com.
Author: J e l i s a
This recipe is a super easy and quick way to incorporate whole grains packed with protein into your diet. You can throw in veggies that need to be used and spice to suit your mood :) It's a flexible dish...
Author: Little Mama Dia
Make and share this Ham and Cheese Calzones recipe from Food.com.
Author: CookingONTheSide
Make and share this Cheeseburger Rice recipe from Food.com.
Author: Juanan Whiteaker
As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner...
Author: justcallmetoni
Make and share this Pork Rice Casserole recipe from Food.com.
Author: Scott Clark
I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you...
Author: Nif_H
This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.
Author: Therese Crosby
This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.
Author: Heydarl
Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp...
Author: TishT
Make and share this CLASSIC QUICHE (70'S STYLE) recipe from Food.com.
Author: redhot
Make and share this Spring Chicken Fricassee With Asparagus and Peas recipe from Food.com.
Author: BeccaB3c
I adapted this from a friend's recipe (omitting extra salt, etc.) and it tastes just like Hamburger Helper Beef Romanoff! Quick and easy, this is a fantastic comfort food for chilly nights!
Author: Rambling Robin
Make and share this Rigatoni With Chicken and Three Pepper Sauces recipe from Food.com.
Author: Manami
Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them...
Author: cookiedog
When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken...
Author: Michelle S.
This Cuban recipe has a curious name that harks back to the era in Spain when black Muslims and white Christians, along with Jews, lived side-by-side on the Iberian Peninsula. But by the time Christopher...
Author: Valeria
Make and share this Shrimp Enchiladas With Jalapeno Cream Sauce recipe from Food.com.
Author: gailanng
From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. The ingredients are very flexible. Try sweet sausage instead of hot, split peas instead of lentils,...
Author: Rhiannon Deux
This is the only Lasagna i have ever made that turns out perfect every time!! :) Yay!! I will NEVER use another recipe for Lasagna again, this is the PERECT Lasagna!
Author: tanz674
This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.
Author: Cindy in PA.
Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.
Author: morgainegeiser
This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash
Author: Denise in NH
This is a recipe we have been making for awhile now. The original recipe was from Tyler Florence. My family loves the white cheddar and bacon in the dish; it gives this macaroni and cheese a very unique,...
Author: TheShields
Another one from Giada off of Food Network. I love this recipe because its light in fat and calories, yet rich, savory, and satisfying. I like to use hot turkey sausage to give it some zing. This is a...
Author: amievv821
This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep...
Author: Karen..
If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20...
Author: BS in Tampa
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.
Author: JackieMarie
Make and share this Caribbean Macaroni Cheese Pie recipe from Food.com.
Author: Sharon123
Make and share this Chicken with pasta baked in white sauce recipe from Food.com.
Author: Charishma_Ramchanda
Bouja is traditionally an upper Midwest (Minnesota) stew, while Burgoo is a specialty of the lower Midwest (Kentucky). In either case, it's what I would call a 'stew of opportunity', meaning that whatever...
Author: Hey Jude
Make and share this Chicken and Shrimp Jambalaya recipe from Food.com.
Author: That Napa Chicken R
Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.
Author: queenbeatrice
My father was stationed in the Phillipines for a few years when I was young. My mom hated the heat. In fact, this recipe was one of the few things she actually loved about the place! Our 'house-girl' taught...
Author: Seebee
Make and share this Sausage Breakfast Casserole recipe from Food.com.
Author: Steve P.
Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.
Author: KelBel
This is the most amazing chicken casserole dish I have ever tried. I promise you will not regret making this. Don't omit the sherry, it's the ingredient that really makes it distinctive and delicious....
Author: Pebbles
I used to eat a salad similar to this at a place called Massimo's. I was disappointed they went out of business, so I came up with what best approximated theirs and I've been a happy camper since. This...
Author: CookinCowgirl
True comfort food at it's finest, and one of our all-time favorites! Perfect for a chilly autumn or winter's day, and goes great with a glass of cider or Guinness. Recipe is from my sis-in-law Ellen, who...
Author: BecR2400